Everyone have a nice, long, holiday weekend?! Back to the grind. Good news though, I definitely have a new gym buddy. #yeeeaass
I know I’m close to showing when yesterday the hus walked across the gym to pat me on my stomach. In my head I was thinking – OK you really didnt want people to think I was fat, what a sweet gesture:) Ha!
It’s rare that I share a non baking recipe but YumSugar had one too good to not share.
Serve Up These Simple Salmon Cakes in 20 Minutes or Less
The Salmon Cakes were easy and quick to make. If you aren’t a huge salmon fan you could substitute the fish that floats your boat. But you should give it a try because the taste isn’t too fishy.
The recipe calls for a few ingredients, most you probably already have:
1 pound skinless salmon fillet
2 scallions, roughly chopped
1/4 cup panko bread crumbs
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 scallion, finely chopped
1/3 cup sour cream, optional
I didn’t have a food processor and was able to finely chop the salmon. You could play around with shallots or other onions for the scallions, and I am not a huge fan of Dijon so I used another type of mustard. Point is, this is easy enough to make it your own! This takes the cake as a weekly staple on our menu.
If you have a quick weekly recipe fire it at me!