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Monthly Archives: April 2010

Mona & Lisa

Last night was a riot! I spent the evening with my lady friends and took part in “Sips & Strokes.” How inappropriate does that sound, right?! Basically you bring adult beverages and paint a picture along with an instructor. This was destined to be interesting because I have a super hard time taking directions, and that’s before I have alcohol. Well worth a taking a course, even if for the sole reason that I had an excuse to spend time with my besties. And check out this Mona Lisa b*tches. Micohellangelo. Somewhere Mikey is crying – sorry bro! Please note, we were suppose to draw a sunflower. I went rogue.

that sunflower on the right is what I should have been doing.

If that’s not enough, we hit up McDonald’s beforehand and I had already eaten a filling fruit roll-up (tortilla w/ fruit and PB) so I didn’t buckle under the pressure for a fry, although they did  smell good. Instead, I opted for something I haven’t had in years!

McNom. Best part of the cone is the bottom.

And now it’s Friday! Friday is by far my favorite day of the week. I know that some people still have to work, but it’s the fact that you know you have the whole weekend ahead of you that I love.

Wish I was back in Nashville this weekend, but we’re home and there are a full couple of days ahead. Andrew and I have adult prom this weekend – MBA gathering. What’s a girl to wear, seriously. I should also probably attempt to pack since we are heading out of the country in a week.

Willy My Wonka

During the week I try to keep to a pretty standard routine. I rarely break a morning workout, typically always shoot five for five. I enjoy bringing my breakfast, lunch and snacks to work so I rarely give-in to eating out or office treats (which can be a real b). Come about, oh 5 PM Friday, suddenly it’s the weekend of “I’ve earned it, let’s destroy all that hard work in a few hours.” It’s like the doors flew open in a free candy factory.

My weekend habits are a testament that breaking years of bad nutrition is hard. This weekend I am going to do everything in my power to try to not go bonkers. I always make room for indulging, but sometimes I go out of my mind because I am bored.

I am using a few tips from Fitness Magazine’s Weekend-Proof Your Diet “3-Day Game Plan” and we’ll see how I fair. You listening chocolate and ice cream?!

If you can relate, let’s hear it!

I would run every day, but my body isn’t a huge fan of that routine. A runner’s body is made up of more than legs. It’s critical you work your core and strengthen your full body. We can talk lifting later.

In order to break the monotony and continue to build muscle, I partake in cycling or rowing at least two or three times a week. Andrew (and le Tour) turned me on to cycling, which is why I  am so tempted to try a tri.

le Tour es le Awesome


A few reason from Women’s Health to saddle up:
- Torches Calories
- Tones You All Over
- Saves Your Joints
- Every Muscle Feels It
- Protects Your Ticker
* You could even be bold and do spinning!

Reasons to Row, Row, Row Your Machine:
- No pressure on your knees and ankles
- Good to substitute on days off from running
- Increases upper body strength
* If it’s your first time rowing, be mindful of your form or your lower back will make you pay. Don’t arch! It should be a fluid motion as the legs push and the arms pull.

If you feel up for a run, by all means, have at it. Switching up my routine helps my overall training process and adds a bit of variety to your weekly schedule.

I believe there is a little Chef in all of us, even if that is Boyardee. After reading various articles about homemade meals and healthy cooking, I was ready to get at it this evening.

My attempt: Homemade Baked Macaroni and Cheese
Degree of difficulty I thought the recipe was: Medium
Degree of difficulty the recipe turned out to be: Easy (that’s kind of a lie, I was nervous!)

Homemade Easy Peasy Mac N Cheesy -- Nom

If you want the proper “Classic Baked Macaroni and Cheese” you can thank Taff and Southern Living. If you want my janky 14K Gold Chef version, continue reading. I went healthier too, so again I made an unleaded version.

Easy Peasy Mac N Cheesy:
Ingredients
2 cups skim milk
2 tablespoons Olivio butter
2 tablespoons all-purpose flour
1 good shake of salt
1 good shake of freshly ground black pepper
1 (8-oz.) bag of Skim Sharp Cheddar cheese, shredded
- Paprika to taste (my man likes it hot, and the little flap flew open so it was more than a dash)
1 box of wheat whatevershapeyoulike macaroni, cooked

Preparation
1. WHISK FLOUR INTO BUTTER: Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Don’t panic if you abandon the stove, I was running after my dog half the time.

2. WHISK IN WARM MILK: Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. Um, I don’t remember what happened here, but hang in there and keep stirring.

3. WHISK IN CHEESE: This ended up all going in together. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese and bread crumbs! Bake at 400° for 20 minutes or until golden and bubbly.

Kind of looks like a dinosaur. Go with it.

I served the dish with a side of Morningstar Chicken Nuggets, cause that’s how I roll. And really I was a bit afraid my mac n cheese would fail and I didn’t want to have to completely go to plan B.

This exercise in cooking something besides oatmeal or cupcakes was awesome. Don’t be afraid to blow, burn or sizzle things (yes, that’s what she said). There is always cereal.

If you have watched enough Food Network, there is hope for you yet. Any amazing homemade dishes you like to prepare?

I learned about Flatout Bread yesterday – voted Health Magazine’s America’s Healthiest Food in 2009. I may be late to the party, but at least I showed up. Same day, my pal Nicole is already on the case.

Nicole’s Lunchtime Noms: Flatout bread, lowfat chive and onion cream cheese, sliced cucumber and roasted chicken slices. She even has proof.

Turns out these bread bakers are cooking up other goodies like crisps. I am tempted to also try out one of the total nom recipes they have on there site. How about the FO PB&J with SB&J, you had me at PB. Guess it’s time for me to see what the fuss is about.

Anybody tried Flatout or want to share a yummy recipe?

I would like to introduce everyone to Meghan. [applause]. I met this firecracker at work a few months ago, and when I happened to notice a race ticker stuck to her laces, we sparked a conversation. Since, we’ve been swapping stories and running/workout tips. Meghan is someone you instantly look at and feel motivated. I am most jealous about the fact that she knows how to swim, competes in triathlons, etc. but I digress. I’ve invited Meghan on over to talk to us about running, because nobody should take 26.2 miles lightly.

Meghan really lives and breathes running, and she’ll tell you nonchalantly that you too can run a marathon.

Meet Meghan: Happiest in running clothes or a bathing suit. She’s done the New York thing and prefers the south. She’s basically super athletic.

Likes: Running. Manis/Pedis. Coffee. Her outdoorsy boyfriend.

Dislikes: Bike racks. Cytomax. Gum.

Meghan and I recently ran the Nashville Country Music Marathon, well she did the proper marathon. I wanted her to share her side of the running road story to provide another perspective on how everybody’s running approach and reasons for the love of the run differs.

WARNING! This is serious running sh**.

Meghan’s Mantra:
I am a runner, not someone who happens to run. It’s the first thing I want to do when I wake up in the morning and if my schedule allows it – it’s how I want to end my day. I love meeting other running enthusiasts, so I was pumped when I found a fellow runner in my co-worker Nichole (and equally pumped when she invited me to write a post for her blog).

I could go on for hours about the sport of running, but it hasn’t always been that way. I started swimming competitively at the age of three and swam all through college. In the off-season I turned to running as a way to stay in shape. My runs usually ended after a few short miles and left me feeling frustrated and defeated. I wanted to be a runner – but it didn’t come naturally at first.

After college I moved to the the Big Apple to start my career in public relations. Like so many recent graduates I felt lost and struggled to define who I was post-college and swimming. I was working long hours and started to feel drained and unfulfilled. I loved my career choice – but swimming was gone and with it a little bit of my identity. On a brisk November morning I stepped outside my Upper East Side apartment and it was like the skies opened and everything became clear as I watched the lead runners in the ING New York City Marathon race down 1st Ave. The next day I signed up for my first marathon and from that day on I have been a runner.

With my new goal, I slowly worked my way up from three miles to six, and then six to nine and so on. I fell in love with my runs along the East River and through Central Park. I found that morning runs made me more successful at work and happier in my relationships. I knew I had a friend in running for life.

In the Spring of 2009 I crossed the finish line at the Virginia Beach Rock ‘n’ Roll Marathon. My only goal going into this race: not to walk. I crushed that goal and made a new one at the 13.1 mile mark when I said to myself, “Oh my gosh I could do this thing in under four hours”. With the help of my older sister (who snuck in half way and ran with me for a few miles) I finished in three hours and 53 minutes. I can’t put into words the feeling I had when I crossed that finish line with my family and friends watching. I had competed at some of the biggest swimming events in the country, been a part of winning relay teams and stood on podiums before. Nothing compared to this – I could not stop the tears streaming down my face as I crossed that line and realized what I had just accomplished. This goal was mine and mine alone. No coach made me do those long training runs to prepare, I didn’t have teammates relying on me or a college scholarship on the line. I did it all for me – with the love and support of family and friends. That feeling is why I run everyday, rain or shine.

She exudes athleticism.

People often ask me “Why marathons?”. My answer: It’s unrealistic for anyone to say they want to win an Olympic gold, but anyone (with the right attitude and determination) can run a marathon. And if you take the plunge and sign up for one you’ll show up surrounded by 30,000 strangers and cross the line with 30,000 friends and supporters that helped you accomplish your goal. The running community is an amazing thing – and something I’m proud to be a part of.

I attempted my third 26.2 at the Country Music Marathon with Nichole last weekend – unfortunately the weather gave out at mile 22ish and I was forced to stop (lightening, and cops were forcing runners off the course), but even that can’t shake a runner’s high. If anything being forced to stop only gave me more motivation in my training to tackle another race soon. Miami 26.2 anyone?

****
I’ll take “goosebumps” for $500! That should be enough motivation to get y’all through the week, or at least a good long run. Appreciate your thoughts and sharing your experience with us Meghan.

Want to hear more from Meghan? Follow her on Twitter (if you can)! I’ll be getting the scoop from her on triathlon training, expect to hear more.

Have I mentioned that I have an older brother? Ah, how could I forget. Mikey and I our opposites – we should leave it at that. One similarity, we are equally witty and quick. Our parents hate it when we are all in the same room; nobody is safe from ridicule. He teaches me to not take things too seriously, as I tend to have a flair for the dramatics.

Mikey Likey: Three Sheets

Meet Mikey: Fantastic artist. Has more movies than Blockbuster. Resides in Orlando. Sport of choice is Ultimate Frisbee (that sums up our athletic connection). Owner of two honking big bulldogs. Luuuuhves beer, followed closely by the Simpsons. There is more dirt on Mikey over at this website.

You’ll be getting doses of “Mikey Likey” every once and a while. He is our in-house expert on all things random. The stipulation to featuring a “Mikey Likey,” Mikey has to like it. Sounds simple, but if I give him ideas or share things I think he might like, it doesn’t count.

Capisce? OK. With that, I give you the inaugural Mikey Likey.

When I asked for yummy breakfast recipes I should have known better. Have y’all seen The Cereal Bowl? Cerealsly, it’s a national chain of cereal cafes, where customers can create their own cereal creations from over 35 cereals & 35 toppings, full coffee & espresso bar, cereal baked goods, oatmeal smoothies, and more.

It’s gotta be hard finding someone who doesn’t enjoy cereal. I was the kid that ate all the oats and left the marshmallows for one big spoonful of sugar at the end. MMM, morning diabetic coma. I know I’d end up topping my masterpiece with caramel, marshmallows, sprinkles…the sugar-confetti works.

Move over Waffle House and IHOP, breakfast has a new cousin. This unique spin on cereal can draw a crowd. They are looking to expand the franchise and should they bless Atlanta with their presence, I most certainly would have to try this out.

Get in my face.

We all have the days where things aren’t clicking. Even if you wake up late or oversleep, remember everything works itself out.

I pulled myself together and bolted to the gym this morning and although my morning session was cut short, I upped my resistance to make sure I was making the most of what time I did have.

I don’t understand how people can workout and not break a sweat. Seeing people cruising on the elliptical cracks me up. It’s imperative to add resistance. More resistance, means you gain muscle — then you get to burn fat. Oh the body cycle. Get to it!

If you need motivation, these Etsy “Words to Sweat by” towels put it in your face:

Throw in the towel.

Olympic Athletes are absolutely awe-inspiring to watch. If seeing Olympians train doesn’t motivate you, go rent Rocky or something immediately.

I have attempted to do bit and pieces of Apolo’s workout. My arms were screaming “ohno” and oh my abs. I was afraid of sneezing for fear of my insides falling out.

Suddenly this manly workout made me forget about his Dancing with the Stars stint.

What a stellar weekend. The post-race hangover continues, yet I ended up managing to squeak in a great workout this morning. I was a bit relieved and able to go “balls out” because I wasn’t worried about dinging anything.

Here are some additional deets from the race –
Packet Pick-Up Pandemonium
We rolled into town Friday and holy people batman! Picking up the race packets was organized, yet chaotic. Seeing the massive crowds caused  minor rapid heartbeat. I had a realization of the popularity and magnitude surrounding the event. I then wondered how I would navigate through the herds of people.

Pre-Race Dinner
We opted for sushi. Odd, but it actually makes sense. From the Nutrioneer:
- Rice is a good starch-carb combo
- Fish gives you plenty of protein, which is slow to burn and good for muscles
- Seaweed is packed with nutrients
- It’s delicious

We even enjoyed a glass of red wine. I’d been dry all week, but I needed to relax after going through the circus to get our packets. Andrew said wine provides antioxidants, plus-up.

Nutellathon Fueling Station

Later that evening, Andrew walked me through the course. Super helpful. He made sure we knew the good parts, bad parts, hills and halfway point. I packed our pre-race breakfast, consisting of Nutellathons and Cliff Bars.

Rip Roaring Race Day
I popped right out of bed, it was my normal weekly wake-up time, Andrew took some coaxing. Everyone will tell you not to use any unnecessary energy before the race, so when we hit traffic I had to take some breaths. The shuttles to the start line where incredibly organized and it was fairly easy to arrive at the starting line.

The moments before a race are the best. People are stretching, getting focused and peeing for the last time. Your fight or flight response is engaged, forcing you to make sure you use the bathroom one more time. A port-a-potty is your friend.

Starting the race with Andrew was awesome. Last words of encouragement go far.

Nashvegas or bust!

In-Race Recap
I had earmarked myself to work towards beating two hours, and I had an eye on the clock. The mass of runners puts you on alert, making it difficult to find a stride. Be prepared to weave, dodge and curb-it. Andrew thought weaving in and out of traffic made the race interesting. There were a few tight corners that bottle-necked us, but overall Nashville made for a beautiful backdrop to the race.

Biggest unexpected perk was the hometown support. Be thankful for every spectator. People were rows deep on the sidelines. Running through the suburbs and seeing people toasting runners with Bloody Marys and mimosas topped off the morning.

The race had plenty of refueling stations and local organizations and restaurants provided unexpected places to fuel. Thank you fruit stand owner!

And it was my foot, not my knee, that almost made me bonk. It felt like it went to sleep, stupid foot surgery. I guess it was bored. I got real creative with my technique, not like I had an option to stretch. Motivational t-shirts actually worked: “Pain is temporary, pride is forever.” Head down I pushed through.

In the last few miles of a race, lookout for “chew or goo” stations. Races typically provided you with one last opportunity to get a surge of energy on your home stretch. I run hard during the last 3 miles, helps make up for any mile where I may have been off pace.

13.1 is hard to remember when you see mile marker 13 and no finish line. Alas, the last .1 to push through.

I saw Andrew right as I crossed, his face still bright red — meaning I hadn’t lost by much. He beat me by 3:29, agh almost!

Post-Race Stuff Face
Picking up fruit, pretzels and other snacks post-race is always fun. I try to take it easy because typically my body revolts anything that goes in after a race, but it’s critical to try to put some nutrients back in your body immediately after.

Run It
The medals, the celebrations and seeing everyone exhausted at the end, all make the sport what it is. Andrew is even considering doing another! It’s addicting. I highly recommend Nashville and I would also consider other Rock ‘n’ Roll Marathon series.

Stay tuned, I will feature stories from fellow friends that ran the race.

Thank you Nashville & Rock ‘n’ Roll Marathon, breaking all sorts of personal records!

My body is in repair mode from the weekend, but soreness feels good. Back to the grind today. I normally love me some Favorite Cup-le Yogurt in the AM, but to keep variety in my mornings I’m trying something new today.

If you like Dunkin Donuts, you are gonna love this! I figured out that mixing Nutella and fat free vanilla yogurt mimics the filling flavor of a cream-filled doughnut. I have your attention now.

To master the Nutella Cream Filled Faux-Doughnut you only need a few tasty items and about 5 min.

Ingredients:
1 Thomas English Muffin (100 cal multi-grain)
1 Tbsp Fat Free Vanilla Yogurt
1 Tsp Peanut Butter
1 Tsp Nutella

Directions:
1. Split muffin and lightly toast
2. Spread peanut butter on one half of muffin and Nutella on other half
3. Spread yogurt on one half of muffin
4. Press halves together and refrigerate for one hour

* I make the Faux-Doughnut overnight and then grab it on the way out in the morning, delicious and most importantly filling!

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